Yummy Yacon Syrup
Natural Andean Prebiotic and Sweetener
- Healthy's Favorite Sweetener!
What are the benefits?
Yacon syrup is a low- glycemic sweetener with half the calories of sugar. It's honeyed molasses flavor is from fructooligosaccharides (FOS), prebiotics that don't metabolize to calories, thus aid in digestion and weight loss.
How is it used?
Use in baked goods to substitute for molasses, and like any other liquid syrup in desserts, smoothies, sauces and dressings.
Where in the world does it come from?
Ojio Organic Yacon Syrup is produced from the tubers of the Yacon plant, or "Peruvian ground apple" grown in the Andean highlands. Yacon has been cultivated for centuries for its succulent tubers, which are also enjoyed raw by field workers as refreshment during the day.
Gluten and GMOs